School of Agricultural Sciences
Educating a Different Kind of Lawyer
The School of Agricultural Sciences at Bloomington University stands out as a beacon of excellence in agricultural education, embodying a commitment to personalized learning and cutting-edge technology. With a tripartite mission aligning with traditional land-grant institutions—teaching, research, and extension—BU provides a well-rounded educational experience.Our School is home to 4 faculties: Agriculture Sciences, Horticultural Sciences, Dietetics and Human Nutrition and Animal & Food Sciences
Faculties in School of Agricultural Sciences
Build the career you’ve always dreamt of
The school's dedication to staying at the forefront of agricultural technology ensures graduates are equipped with the latest tools, making them highly competitive in the dynamic job market. Students benefit from a hands-on approach guided by a dedicated and knowledgeable faculty, fostering academic growth and career aspirations.
BU's focus on purpose-driven science, particularly in the realms of food, fuel, water, and natural resources, underscores its commitment to addressing contemporary challenges. By striving to make food safer, the environment cleaner, and communities healthier, BU's School of Agricultural Sciences is not only shaping the future of agriculture but also contributing to the betterment of society as a whole.
